What is Locust Bean Gum?
Locust Bean Gum (LBG), also known as Carob Bean Gum, is a natural polysaccharide extracted from the seeds of the Carob tree (Ceratonia siliqua). As a galactomannan, it functions as an effective thickener, gelling agent, and stabilizer in a wide range of food, cosmetic, and pharmaceutical formulations. It is widely recognized by its E number: E410.
Applications
Primary Uses:
- Food & Beverage: ice cream, dairy products, sauces, soups, baked goods
- Nutraceuticals: fiber-enriched supplements, thickening agent
- Cosmetics: moisturizing creams, gels, emulsions
- Pharmaceuticals: controlled-release tablet coatings, suspensions
Formulation Examples:
- Ice cream stabilizer blend with guar gum
- Vegan cheese thickener
- Gluten-free baking mixes
- Toothpaste or gel emulsifier
Frequently Asked Questions (FAQ)
1. Is this product natural and plant-based?
Yes, it is extracted from carob tree seeds and is 100% plant-derived.
2. Can it be used in vegan and gluten-free foods?
Absolutely — it is suitable for both vegan and gluten-free product lines.
3. Is it approved for food use globally?
Yes, it is recognized as E410 by the EU and is permitted in food products in most countries.
4. Does it have any allergens?
No known allergens; however, always verify per your region’s food regulations.
5. Can I blend it with xanthan gum?
Yes, they have excellent synergy for gel and texture optimization.
Product Tags:
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High Quality 25kg Carob Extract CAS 9000-40-2 Locust Bean Gum LGB Powder E410 Carob Bean Gum Images
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